The time flies by when you have fun
It have now been 26 days since we first arrived here. The time just flies by and it is wonderful to be here. We have taken care of some parties, carveies and service. Every sunday we have a lunch carvery when we need to ensure that new food coming out all the time. 
Lunch carvery - every sunday.
The food is very classic here. It is classical Welsh and British cuisine like surf and turf (a dish with king prawns and ribeye), yorkshire pudding (it is a pancake mixture cooked in the oven with oil so it gets nice and fluffy), steak pies with chips, fish and chips and rostbeef.
Some straters we have here - prawns cocktail, chicken liver parfait, baked field muchroom glaced with a onion jam and goat cheese, soup of the day, different varieties of sandwiches and mussles.
The desserts are also classics. Here they have cheesecakes, chocolate tryffles, tiramisu, panacotta, bara bread and butter puddings (a local dessert that is pudding with a special welsh bread with fruits and nuts), apple crumble, chocolate tarts, baileys white chocolate mousse, pavlova (meringue with strawberries and whipped cream) and raspberry brulée.
The kitchen is very small, it is small places to work on. It is a shame because when we have many orders, there is not much room for all plates. But it works and it is nice with a small kitchen because then you easily can find everything. 
Kind regards,
Niklas och Mikaela
Cool to see the kitchen and some food pictures. Are you guys able to take recipes with you. I would like to have a menu if you could bring me some home. I am always interested.It is funny that they think that panacotta and tiramisu come under british cuisine.Like you say the food seems to be very classical but it is good to learn that as well. Enjoy the rest of your time.
Do they have something like egenkontroll
All the best Gary
Rent och snyggt! Är det ni som står för hygienen:) Hur ser det ut med kökspersonal nu, är Collin och Hass kvar, vilka jobbar ni med? Hälsa alla.
Mvh / Anders
